Every month we will be promoting new Buy The Case selections. These 12 special wines, spirits and beers will be available for tasting throughout the month at The Tasting Bar, and a selection will be featured in classes upstairs in The Cru's Nest. If you buy any 12 of these products in one purchase, you will receive 10% off the price.
Ricasoli Rocca Guicciarda Chianti Classico Reserva DOCG
Elegant textured & rich sangiovese, merlot & cabernet sauvignon from the heartland of Chianti Classico. Scented red fruit, sweet violets and spiced cinnamon over a polished & ripe savoury cherry base.
Tolloy Pinot Grigio
From the foothills of the Dolomites, fragrant pear, light eraser, cream, acacia & light honeysuckle. Bright, crisp acidity with mineral salts (from the granite soils) through the finish.
Mission Hill Family Estate Reserve Cabernet Sauvignon
Tobacco & cassis on the nose is mirrored on the cedar-hewn palate, where it is joined by fresh cracked pepper, cherries & cinnamon. Brighter acidity, with ripe Okanagan fruit.
La Jara Organic Prosecco Frizzante
Semi-sparkling, light in alcohol and wonderfully fresh with delicate florals, peach, red apple & pear. Ideal for canapes or brunch.
Arrowleaf First Crush Rosé
Pinot noir & zweigelt yield fresh and bright wild strawberries, raspberry, dried rose petals & earthy desert herbs, with a barely there kiss of summer berry sweetness on the finish.
Errazuriz Estate Series Cabernet Sauvignon
This firm Maipo Valley cabernet carries graphite, cassis, black cherry across a savoury, structured frame. Stony black cherry & anise is lifted by bright freshness. Great value.
Champagne Pierre Paillard Grand Cru Brut Rosé NV
This growers' Grand Cru Rosé is a blend of 70/30 chardonnay/pinot noir. Light cherries & fresh summer raspberries overlay crisp green apple & pear. Full in the mouth, with pink flowers, pink grapefruit, wild strawberries & salty, bright citrus acidity to the fresh finish.
Donnafugata Passito di Pantelleria
A rare, fortified dessert wine made with some sun-dried zibibbo grapes. This elegant & honeyed nectar is dense with golden raisins, perfumed quince & dried apricots. There’s a floral & spicy tangerine theme throughout. The palate is juicy & lush, with good acid to balance.
An all-natural & intense blend of blackberries, raspberries, cassis & wild strawberries, blended with dried violet petals from Provence. Vanilla & orange peel linger on the finish.
Persephone Brewing Company Best Bitter
A strong but highly sessionable (drinkable) English bitter. A smooth addition of British crystal malt supports a refined and earthy hoppiness and caramel undertones. Notes of subtle blackberry in the background.
Designed by a Seattle bartender, these handcrafted, small batch, organic bitters are an incredible flavour playground for a cocktail enthusiast. No artificial flavours, all natural.
Clean & dry digestif from the western tip of Sicily, with pine fresh juniper, coriander, oregano, cloves & strong hints of liquorice, almond & cinnamon. Bitter orange on the finish.