Taste the ultimate "wild" beers through an exploration of Belgian lambic. These spontaneous fermented and long-aged wheat beers express a depth and diversity of flavours not found in most beers.
The tasting will include a range of bottled lambic types, including unblended and still lambic, sparkling geuze, and fruit lambics such as oude kriek made with sour cherries. This event will also provide participants with exclusive first access to Vessel's most recent shipment of one of the most endeared and hard-to-get lambic producers : Cantillon.
Instructor: Jeffery Young